Our Story

At Andreas, we believe great food starts with real experience, honest ingredients, and a love for sharing it all.

Led by our Head Chef with over 40 years of experience in the hospitality industry, every dish is guided by tradition and elevated with refined, modern touches.

From slow-cooked classics to buttery French crêpes and café staples done right — we believe the simplest dishes, when made with heart, can be unforgettable.

Our pastries are baked fresh. Our desserts are indulgent and elegant. Our signature hot dishes are made to comfort and impress.

Whether you're here for a long lunch or grabbing a coffee and cake on the go — Andreas is an experience.

This is a space where locals gather, conversations linger, and every guest is treated like family. Because for us, food isn’t just food — it’s our way of welcoming you in.